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Easy Cranberry Applesauce

This bright pink applesauce is simple enough for a weeknight supper and festive enough for special occasions. It's a favorite with my family and friends and looks fabulous at a Christmas dinner! You can...

Author: Annette Zipple Walen

Mexican Corn

This recipe was given to me by my aunt in Texas, where they like everything hot! Now, my family wants it for holidays, barbeques, or just by itself.

Author: KBALDRIDGE

Easy Caponata

Caponata is a Sicilian dish with eggplant, zucchini, tomato, and peppers traditionally cooked in oil and vinegar and flavored with sugar, raisins, capers, olives, and pine nuts. It's tangy, sweet, crunchy,...

Author: Carmencita

Mashed Sweet Potatoes with Marshmallows

This is the traditional 'better than Boston Market®' recipe for mashed sweet potatoes. Easy to make and tastes great! If you're looking for the best recipe for this traditional holiday favorite, look...

Author: Samantha

Creamy Potato Casserole

This is a wonderful potato casserole for potlucks and parties.

Author: Linda Correia

Sweet Bell Pepper Rice

Normally a pepper and rice dish has a Mexican or Spanish kind of flair to it. I wanted something a little more Italian, and this is what I came up with.

Author: Joey Joan

Baked Stuffed Tomatoes

An easy and quick recipe for when tomatoes are abundant from your garden.

Author: AJRHODES3

Creamy Alfredo Sauce

This is a great quick and easy recipe that your family will love! You may add more Parmesan, garlic, and salt to taste. You can easily add anything you like (i.e. grilled shrimp, chicken, etc.). I also...

Author: Veronica Becerra

Slow Cooker Green Beans and Potatoes

This easy dish is one of our favorite summertime meals, fresh green beans and potatoes thrown in a slow cooker!

Author: Jesi A.

Yum Yum Sauce

Japanese steakhouse white sauce.

Author: Maybole

Wine Jelly

This jelly is a lovely accompaniment to crackers and cream cheese. You can use any kind of wine, red or white.

Author: Juanita Peek

Lemon Aioli

Serve with any seafood. It's simply an amazing dipping sauce.

Author: Christina Tabaretti

Broccoli and Cauliflower Gratin

This is a great way to dress up broccoli and cauliflower with cheese. You can even make your vegetables the night before and then finish in the oven the next day. Tastes great the first day and as leftovers...

Author: foodfanatic

Baked Corn II

This is my Grandmother's recipe that I'm always asked to bring to dinners. If I'm going to a picnic I just put everything into a crock pot and 4 hours later it is ready to go.

Author: KSELLERS

Chapatis

We can't resist a warm chapati with our favourite curry. This traditional Indian side dish is easier than you think and only takes a handful of ingredients

Author: Member recipe by hbridge

Chocolate Sauce

Just cocoa, sugar, water and vanilla in this quick chocolate sauce.

Author: sal

Arroz Rojo (Mexican Red Rice)

Authentic Mexican red rice. Easy to make! Use a different chile if you want milder or hotter rice.

Author: Paulette

Applesauce Barbeque Sauce

Applesauce gives this sauce a nice thick texture that coats well on meat. It has a sweet spicy flavor that is excellent on chicken or pork. It may also be canned in sterile containers for later use, or...

Author: YULANDA_US

Sweet Potato and Gruyere Gratin

This elegant and creamy take on a sweet potato gratin is elevated with a Gruyere cheese sauce made with four fresh herbs. Top with more fresh herbs before serving, if desired.

Author: Sandy Wilson Wickberg

Scalloped Potatoes au Gratin

My mom made scalloped potatoes this way, and I love the recipe because it always tastes great. You don't have to add seasonings and you will always have a consistent product. Turn it into a main dish by...

Author: Barbara Burns

Black Beans, Corn, and Yellow Rice

I put this together with what I had in my pantry. It makes a lot and is quite inexpensive. Serve with tortilla chips or as a filling for flour tortillas. It's even better the next day.

Author: tahoegirl

My Mom's Greek Lemon Rice

This was the Greek lemon rice that I grew up on. It's simple and flavorful. I hope you all enjoy it.

Author: BlutoNYC

Chili Lime Vinaigrette Dressing

I got this recipe from a lady who always serves it with a grilled salmon and leafy greens salad, using feta crumbles, red onions, and carrots. If you don't want it as spicy, you can cut back on the red...

Author: Amanda Sheumaker

Red Hot Cinnamon Pickles

These sweet and cinnamony pickles are a hit in our region, but we have an aunt from Kansas that remembers them from her childhood.

Author: ShellyORN

Basic Creole Sauce

I cook a big batch of this sauce and keep in the freezer for when I need to pull together a quick dinner party or supper for my family. Just reheat and add a combination of shrimp, sausage, or chicken...

Author: NancySacTown

Easy Creamy Salad Dressing

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Author: Ursel

Cheesy Eggplant Casserole

I am not real big on eggplant but I cook it for my husband. This dish was thrown together in a hurry and it turned out to be DELICIOUS. I even ate the leftovers.

Author: Renee' Levins

Pan Roasted Brussels Sprouts

These pan-roasted Brussels sprouts, cooked in olive oil and lemon juice, are a perfect side to dish to any meat, fish, or plant-based protein.

Author: Tony

Cheesy Green Bean Casserole

I am a real cheese lover, and I have found it to be a great compliment to our traditional green bean casserole!

Author: Chris

Homemade Refrigerator Pickles

Just pickles!!! These are easy to make, and are a great way to use vegetables from the garden.

Author: dcbeck46

Baked Butternut Squash with Apples

Combine fall flavors--squash, nuts, apples--then bake with sweet maple to bring out wonderful flavor.

Author: By Betty Crocker Kitchens

Stabilized Whipped Cream Icing

This cream holds up longer on pies because it doesn't separate. Gelatin stiffens whipped cream and makes the texture seem fuller and slightly spongy. May be used to top a pie or frost a cake.

Author: ETHELMERTZ

Skillet Mexican Street Corn

This fast to prepare side dish takes on the flavors of elote, a popular Mexican favorite!

Author: thedailygourmet

Creamy Scalloped Potatoes

This rich and creamy (and easy-to-prepare) side dish may be your favorite part of the meal!

Author: By Betty Crocker Kitchens

Salted Caramel Sauce

It may be blasphemy to say that hot fudge isn't the ultimate warm ice cream topping, but after tasting this amazing salted caramel sauce, that's exactly what I'm suggesting.

Author: Chef John

Three Cheese Cauliflower Casserole

I made this cheesy cauliflower dish for dinner one night when my husband was gone. It was so good the boys and I ended up not eating anything else but the casserole! I used fat-free milk and cream cheese...

Author: jentrue

Succotash

A healthy American-inspired side dish of sweetcorn and broad beans flavoured with red chilli, basil, mint and garlic

Author: Katy Greenwood

Duchess Potatoes

Creamy mashed potatoes piped into rosettes and baked to create crispy browned peaks. This recipe will easily add a tasty and visibly appealing distinction to any meal you serve them with.

Author: Howard

Maritime Donair Sauce

Donair sauce done just like in Atlantic Canada. Long live Greco!

Author: MATHIEUDAIGLE

Easy Garlic Bread

This warm garlicky delight is ready in minutes.

Author: By Betty Crocker Kitchens

Smashed minted peas

Enjoy a fresher, seasonal version of mushy peas. If you prefer them very soft, you can purée them. They make an ideal side dish to homemade fish and chips

Author: Barney Desmazery

Hot Dog Relish

This is my mom's relish recipe. It is easy. Use it on hot dogs or in macaroni salad. Delicious! It makes approximately 9 to 12 pints.

Author: Gloria

Elderberry Syrup

This recipe is good for treating colds and the flu, and good on anything you would put syrup on, like waffles, pancakes, or ice cream. You may try blueberries, blackberries, or raspberries for different...

Author: danny k

Injection Marinade

Marinade that works perfectly using a flavor injector tool. I use this on chicken, brisket, pork shoulder, butt, and tenderloin.

Author: bubba

Sauerkraut for Canning

Step-by-step directions for how to make and can your own sauerkraut.

Author: MARCIAMOLINA

Sauteed Fiddleheads

I recently have discovered fiddlehead ferns. I could not find a recipe for them so, I made one up. These are so yummy that I can eat the whole dish in sitting! Great served with fish.

Author: A Korean

Creamy Parmesan Brussels Sprouts

The rich creamy sauce is baked over the sprouts to make a delicious side everyone adores! Have the recipe on hand when serving it to guests, because they WILL ask for it!

Author: Christine-CanadianCook

Robert's Brisket Rub

This is a basic brisket rub recipe which leaves a tangy and flavorful crust on the brisket. It has been a big hit with my family and friends. This rub covers a 7-pound brisket. Rub mixture onto brisket...

Author: Brnagin4

Christmas Red Pickles

These cinnamon-flavored sweet pickles are a bit like candied apples. Kind of time consuming but worth the time.

Author: bobbi s.

Apple Cider Turkey Brine

Delicious apple cider brining liquid for turkey. Brined turkeys tend to shorten your roasting time by about half an hour. But be sure your bird cooks to an internal temperature of 180 degrees when tested...

Author: AngelinaLaRue